Ingredients
-
8
-
1
-
2
-
1/2
-
1/4
-
2
-
3
-
2
-
1
-
1/2
-
1/4
-
1/3
-
3
-
2
-
1
Directions
Stuffed Swiss Chard, The sushi-like rolls of Stuffed Swiss Chard are filled with rice and grated vegetables and sprinkled with sesame-soy sauce Quick tip: Using a mini chopper or food processor cuts prep time for this dish in half From Country Living magazine , The sushi-like rolls of Stuffed Swiss Chard are filled with rice and grated vegetables and sprinkled with sesame-soy sauce Quick tip: Using a mini chopper or food processor cuts prep time for this dish in half From Country Living magazine
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Steps
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1
Done
|
Prepare Swiss Chard: |
|
2
Done
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Fill a Large Bowl With Ice Water and Set Aside. Fill a Large Saucepan With Water and Bring to a Boil Over High Heat. Blanch Chard Leaves by Submerging in the Boiling Water Until the Rib Is Softened and the Leaves Become Limp - About 1 Minute. Transfer to the Prepared Ice Bath, Drain Cooled Leaves, and Stack Between Sheets of Paper Towel Until Dry. Cut Out the Rib on Each Leaf and Set Leaves Aside. |
|
3
Done
|
Make the Rolls: |
|
4
Done
|
Combine the Rice, Carrot, Mint, Cucumber, 1/2 the Onion, 1 Tablespoon Soy Sauce, Ginger, Honey, Salt, and Pepper in a Large Bowl. Place About 1/4 Cup of Filling in the Center of a Chard Leaf and Roll Into a Cigar Shape. Repeat With Rest of Filling and Leaves. Keep Chilled Until Ready to Serve. |
|
5
Done
|
Make the Dipping Sauce: |
|
6
Done
|
Mix the Rice Vinegar, Sugar, Remaining Soy Sauce, Remaining Onion, Sesame Oil, and Pepper Flakes in a Small Bowl Until Combined. Serve Alongside Rolls. |
