Ingredients
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2 1/2
-
1
-
1
-
3/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Swiss-Onion Bread Ring, I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine Originally posted by J Messina, this delicious bread is so easy, and is a favorite of DS
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Sprinkle 1/2 Tsp Poppy Seeds on the Bottom of a Greased 10 Inch Fluted Tube Pan. |
|
3
Done
|
Cut the Bread Dough Into 1 Inch Pieces, You Should Have About Twenty Pieces. |
|
4
Done
|
Place Half of Bread Pieces Evenly Into the Prepared Tube Pan. |
|
5
Done
|
Sprinkle With Half of the Cheese and Onions, and Top With 1 Tsp Poppy Seeds. Drizzle With Half of the Melted Butter. |
|
6
Done
|
Repeat Layers. |
|
7
Done
|
Bake For 25 Minutes or Until Golden Brown. |
|
8
Done
|
Immediately Invert Onto a Wire Rack. |
|
9
Done
|
Serve Warm. |
