Ingredients
-
1
-
8
-
1
-
1/4
-
1 1/2
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Swiss Mushroom Loaf, Great as a side dish or an appetizer , That sause alone is bomb couple days later used it on burgers and it was OMG so good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Using a Serrated Knife, Cut Bread Diagonally Into 1-Inch Thick Slices to Within 1 Inch of the Bottom of the Loaf. Repeat in the Opposite Direction. |
|
3
Done
|
Cut the Swiss Cheese Into 1/2 Inch Cubes. Stuff Cheese Cubes and Mushroom Slices Into the Slits in the Bread. |
|
4
Done
|
Combine the Butter, Poppy Seeds, Minced Garlic, Seasoned Salt, Ground Mustard, and Lemon Juice in a Microwavable Dish. Cover and Microwave on High For About 2 Minutes, Until Butter Is Melted. Stir to Combine Well. |
|
5
Done
|
Spoon Butter Mixture Over Bread. |
|
6
Done
|
Wrap Bread in Foil and Bake at 350 Degrees For About 40 Minutes. |
