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Savory Swiss Cheese and Mushroom Smothered Chicken Recipe

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Ingredients

Adjust Servings:

	4 boneless skinless chicken breast halves (4 ounces each)
	1 egg
	1 cup butter flavored cracker, crushed (about 25 crackers)
	3/4 teaspoon salt (or use seasoned salt for extra flavor)
	1/2 teaspoon pepper
	1/2 medium onion, thinly sliced
	1/2 lb fresh mushrooms, sliced
	2 tablespoons butter, divided
	4 slices deli ham (or thinly sliced hard salami)
	4 slices swiss cheese

Nutritional information

439.6

Calories

213 g

Calories From Fat

23.8 g

Total Fat

11.2 g

Saturated Fat

179 mg

Cholesterol

1176.1 mg

Sodium

14 g

Carbs

1.5 g

Dietary Fiber

3.1 g

Sugars

41.7 g

Protein

278g

Serving Size

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Savory Swiss Cheese and Mushroom Smothered Chicken Recipe

Name: Savory Swiss Cheese and Mushroom Smothered Chicken Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1; : 3/4; : 1/2; : 1/2; : 1/2; : 2; : 4; : 4

Features:

Cuisine:

American

A recipe I found in Taste of Home that I modified a bit for my tastes.

50 min
Serves 4
Easy

Ingredients

Directions

Swiss Mushroom Chicken, A recipe I found in Taste of Home that I modified a bit for my tastes , Delish! Some of my with very favorite ingredients all in one dish This was simple to make and with great results Thanks for sharing, Lynn Made for your football win Congrats again!

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Steps

1 Done	Flatten Chicken to 1/4-In. Thickness. in a Shallow Bowl, Lightly Beat the Egg. Combine Cracker Crumbs and Salt and Pepper in Another Shallow Bowl. Dip Chicken in Egg, Then Roll in Crumbs; Set Aside.
2 Done	in a Large Ovenproof Skillet, Saute Onions and Mushrooms in 1 Tablespoon Butter Until Tender; Remove and Set Aside. in the Same Skillet, Cook Chicken Over Medium Heat in Remaining Butter For 3-4 Minutes on Each Side or Until No Longer Pink.
3 Done	Top Each Chicken Breast Half With a Ham Slice, Onions, Mushrooms and a Cheese Slice. Broil 4-6 Inches from the Heat For 1-2 Minutes or Until Cheese Is Melted.