Ingredients
-
3
-
1/4
-
1
-
1
-
-
-
2
-
1
-
-
-
-
-
-
-
Directions
Vidalia Onion, Kale, and Swiss Tart, Every year about this time I can hardly get enough Vidalia onions! This is a favorite for breakfast, as it’s not as eggy as quiche just mellow sweet onion flavor baked in a hand-rolled short butter crust This is one recipe that I won’t use a pre-made commercial piecrust for! These are tasty party bites made in miniature muffin tins, too , Every year about this time I can hardly get enough Vidalia onions! This is a favorite for breakfast, as it’s not as eggy as quiche just mellow sweet onion flavor baked in a hand-rolled short butter crust This is one recipe that I won’t use a pre-made commercial piecrust for! These are tasty party bites made in miniature muffin tins, too
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Steps
|
1
Done
|
Roll Out Crust, Fit Into Glass or Ceramic Quiche or Pie Pan. Leave Enough "overhang" to Crimp Attractively. Place in Fridge to Chill. |
|
2
Done
|
Melt Butter in Heavy Skillet, Add Onions, and Cook Until Nicely Browned and Very Soft, Almost Caramelized. Add Kale and Cook Until Just Wilted. Add Salt and Nutmeg to Taste. |
|
3
Done
|
Cool Slightly. Add Cream and Eggs, Mix Well. Put Cheese in Bottom of Crust, Pour Onion Mixture Over, and Bake at 400 Until Puffed and Golden. |
|
4
Done
|
Delicious Served Warm or Cold! |
