Ingredients
-
1
-
3
-
12
-
16
-
1
-
1
-
1/4
-
1/8
-
2
-
-
-
-
-
-
Directions
Savory Swiss Cheesecake, I haven’t tried this one yet, but it sounds absolutely delicious Great for a party, but plan ahead as it needs to refrigerate overnight (prep and cook times do not include fridge time)
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Steps
|
1
Done
|
In a Bowl, Combine Cracker Crumbs and Margarine. Press Into the Bottom of a 9" Springform Pan. Set Aside. |
|
2
Done
|
in a Mixing Bowl, Beat Cream Cheese Until Smooth. |
|
3
Done
|
Add Yogurt, Egg, Egg Yolk, Basil and Rosemary. Beat on Low Until Just Blended. Stir in Swiss Cheese. |
|
4
Done
|
Pour Into Prepared Crust. Place Pan on Baking Sheet and Bake at 350f For 40-50 Minutes. |
|
5
Done
|
Carefully Run a Knife Around Edge of Pan to Loosen; Cool For 1 Hour. Refrigerate Overnight. |
|
6
Done
|
Cut in Wedges and Serve With Crackers. |
