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Savory Swiss Steak in Rich Onion Gravy: A Classic Comfort Food Recipe

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Ingredients

Adjust Servings:
1 1/2 - 2 lbs round steaks
1/2 - 1 cup flour
salt
pepper
2 - 3 tablespoons oil
1 large onion, sliced
2 garlic cloves, crushed
2 - 3 cups beef broth

Nutritional information

469.2
Calories
242 g
Calories From Fat
26.9 g
Total Fat
8.8 g
Saturated Fat
124.2 mg
Cholesterol
543.7 mg
Sodium
16 g
Carbs
1.1 g
Dietary Fiber
1.6 g
Sugars
38.7 g
Protein
234g
Serving Size

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Savory Swiss Steak in Rich Onion Gravy: A Classic Comfort Food Recipe

Features:
    Cuisine:

    Can this recipe be used for venison steaks? Is there any additional prep work?

    • 170 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    swiss Round Steak With Onion Gravy, We always called this Salisbury Steak , but it does not have tomatoes Comfort food at it’s best , Can this recipe be used for venison steaks? Is there any additional prep work?, I tried this today and it came out great I pounded the steak first, seasoned it with Goya Adobo seasoned salt and onion powder, i also added both to the flour I wasn’t sure if it was to cook covered or uncovered so I cooked it uncovered I noticed that the gravy was almost all dried up and gummy after an hour of cooking I took the steak out, added more water and used a hand blender made gravy and cooked for an additional hour Came out great! Next time I’ll cover the pan to ensure the liquid doesn’t evaporate too quickly


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    Steps

    1
    Done

    Cut Round Steak Into 6 Serving Size Pieces.

    2
    Done

    on a Cutting Board, Dredge Pieces With Flour, Salt and Pepper.

    3
    Done

    Pound Flour Into the Meat With a Meat Mallet.

    4
    Done

    Turn Pieces, Dredge, and Pound Until They Can't Hold Any More Flour.

    5
    Done

    (this Can Be a Messy Process, So Be Warned!).

    6
    Done

    in a Large Non-Stick Skillet, Heat Oil and Brown Steak Pieces on Both Sides.

    7
    Done

    Place in a Covered Casserole.

    8
    Done

    Add Onions and Garlic to the Skillet.

    9
    Done

    Saute Until Onions Are Limp (5 Minutes).

    10
    Done

    Place Onions and Garlic Over Steak Pieces in Casserole Dish.

    11
    Done

    Add Enough Beef Broth to Barely Cover Meat.

    12
    Done

    the Flour from the Meat Will Thicken the Broth as It Bakes and Will Make Its Own Gravy.

    13
    Done

    Bake at 300f For 2 Hours or Until Fork-Tender.

    14
    Done

    Serve Over Noodles or Mashed Potatoes.

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    Vada Rios

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