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Savory Swiss Steak Smothered in Rich Brown Gravy

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Ingredients

Adjust Servings:
2 lbs cube steaks
salt and pepper, to taste
1 cup all-purpose flour
1/2 cup vegetable oil
1 cup diced onion
3 cups beef stock or 3 cups bouillon
1 tablespoon worcestershire sauce

Nutritional information

386.6
Calories
251 g
Calories From Fat
28 g
Total Fat
3.8 g
Saturated Fat
0 mg
Cholesterol
713.5 mg
Sodium
28.5 g
Carbs
1.5 g
Dietary Fiber
2.2 g
Sugars
5.7 g
Protein
188 g
Serving Size

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Savory Swiss Steak Smothered in Rich Brown Gravy

Features:
    Cuisine:

    As written above, red wine and garlic powder

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Swiss Steak With Brown Gravy,I found this recipe online years ago and it was an instant hit with my family. It is especially comforting on a cold winter day.,As written above, red wine and garlic powder,I added some red wine and being Italian, a little garlic powder. We really enjoyed the eas of preparation


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    Steps

    1
    Done

    Cut Each Steak Into the Desired Serving Size, If Necessary. Salt and Pepper Each Steak Lightly and Dredge in Flour. Shake Off Excess. Set Aside.

    2
    Done

    If You Don't Have a Skillet With Ovenproof Handles, You Can Use a Pyrex Dish or an Earthenware Pan With a Cover For the Oven. Heat a Heavy 12-Inch Skillet (cast Iron, If You Have One) With a Tight-Fitting Lid Over Medium Heat. Add the Vegetable Oil. Brown the Cube Steaks on Both Sides and Set Aside.

    3
    Done

    Pour Off All of the Oil Except 1/3 Cup. Add 1/3 Cup of Flour to the Oil and Stir. Allow the Mixture Ot Brown Over Medium-Low Heat and Stir Frequently to Prevent It from Burning. When the Mixture Is About the Color of Peanut Butter, Add the Onion. Stir and Allow the Onion to Cook For About 1 Minute.

    4
    Done

    Slowly Add the Beef Stock, Stirring Constantly. Add the Wercestershire Sauce and Simmer For 5-10 Minutes.

    5
    Done

    Return the Cube Steaks to the Pan, Cover, and Bake in a 275 Degree Oven For One Hour.

    6
    Done

    Serve With Mashed Potatoes and Your Favorite Vegetable.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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