Ingredients
-
6
-
2
-
1 1/2
-
1/4
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Swiss Baked Mushrooms, A rich and decadent side dish! I serve this on special occasions or holidays as a treat , Made this dish for Brunch today – excellent flavor and the appearance makes you want to jump right in and devour them I made them first thing in the AM and popped them into the toaster oven 12 minutes before serving I think it’s great to be able to Do Ahead and just finish them before serving I put them in smaller baking dishes, each with a two person serving – looked great Thanks for a repeater Jude, Outstanding!! These mushrooms end up tasting like French Onion Soup flavored mushrooms We had them with grilled steaks and it was perfect Thank you Jude!!
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Steps
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1
Done
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In a Wide Frying Pan Over Medium Heat, Melt Butter. |
|
2
Done
|
Add Onions and Mushrooms and Cook, Stirring, Until Vegetables Are Soft and Liquid Has Evaporated. |
|
3
Done
|
Stir in Sherry, Nutmeg and Pepper. |
|
4
Done
|
Continue Cooking and Stirring For 1 Minute. |
|
5
Done
|
Turn Mixture Into a Shallow 1 1/2-Quart Casserole or Baking Dish and Let Cool Slightly. |
|
6
Done
|
Sprinkle With Cheese, Then With Paprika. |
|
7
Done
|
at This Point, You Can Cover the Dish and Refrigerate It Until the Next Day. |
|
8
Done
|
Bake, Uncovered, in a 425 Oven For 8-10 Minutes (15-20 Minutes If It's Been Refrigerated) or Until Bubbly and Heated Through. |
