Ingredients
-
1
-
6
-
1
-
1
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Teriyaki Turkey Meatballs, From Whole Foods They have it listed as a snack/appetizer, but I would serve this for dinner! Make ahead and freeze , Great recipe! My husband, who doesn’t like ground turkey, ate them up I served them with brown rice and made it a meal , From Whole Foods They have it listed as a snack/appetizer, but I would serve this for dinner! Make ahead and freeze
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Steps
|
1
Done
|
In a Large Bowl, Combine the Turkey, Scallions, Carrot, Egg, Teriyaki Sauce and Bread Crumbs. Blend Well. |
|
2
Done
|
Using a 2-Ounce Scoop, Form Meatballs With Wet Hands and Place on a Baking Pan Lined With Parchment Paper or Aluminum Foil. Sprinkle Meatballs With Sesame Seeds and Spray With Vegetable Oil. |
|
3
Done
|
Roast in a 375f Oven For 20 Minutes or Until Golden Brown on the Outside and Cooked Through. |
