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Savory Teriyaki Scallop Roll-Ups Recipe

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Ingredients

Adjust Servings:

	12 slices bacon, partially cooked and cut in half crosswise
	1/3 cup lime juice
	1/4 cup soy sauce
	1/4 cup vegetable oil
	1 tablespoon light brown sugar
	2 cloves garlic, finely chopped
	1/2 teaspoon pepper
	1/2 lb sea scallops, cut in half
	24 fresh pea pods
	12 water chestnuts, cut in half
	24 wooden toothpicks

Nutritional information

94.2

Calories

67 g

Calories From Fat

7.5 g

Total Fat

2 g

Saturated Fat

10.8 mg

Cholesterol

278.6 mg

Sodium

3.3 g

Carbs

0.5 g

Dietary Fiber

1.3 g

Sugars

3.6 g

Protein

899g

Serving Size

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Savory Teriyaki Scallop Roll-Ups Recipe

Name: Savory Teriyaki Scallop Roll-Ups Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 12; : 1/3; : 1/4; : 1/4; : 1; : 2; : 1/2; : 1/2; : 24; : 12; : 24

Features:

Cuisine:

American

wonderfull.Although,I loved the scallops whole.

55 min
Serves 3
Easy

Ingredients

Directions

Teriyaki Scallop Roll-Ups, This must marinate 4 hours or overnight Worth the wait :), wonderfull Although, I loved the scallops whole , This must marinate 4 hours or overnight Worth the wait 🙂

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Steps

1 Done	To Make Teriyaki Marinade, Combine Lime Juice, Soy Sauce, Oil, Sugar, Garlic and Pepper; Mix Well.
2 Done	Wrap 1 Scallop Half, 1 Pea Pod and 1 Water Chestnut Half in Each Bacon Slice; Secure With a Wooden Pick.
3 Done	Place in a Shallow Baking Dish; Pour Marinade Over Them.
4 Done	Cover and Refrigerate 4 Hours or Overnight, Turning Occasionally.
5 Done	Preheat Oven to 450*.
6 Done	Place Roll-Ups on Rack in Aluminum Foil Lined Shallow Baking Pan; Bake 6 Minutes.
7 Done	Turn; Continue Baking 6 Minutes or Until Bacon Is Crisp.
8 Done	Serve Hot.
9 Done	Refrigerate Leftovers.