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Savory Tex-Mex Inspired Pork Chop Delight

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Ingredients

Adjust Servings:
1 tablespoon brown sugar
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon salt
1 tablespoon vegetable oil
4 pork loin chops with bone (about 1 1/2 lb/750 g in total)

Nutritional information

193.9
Calories
87 g
Calories From Fat
9.7 g
Total Fat
2.5 g
Saturated Fat
59 mg
Cholesterol
679.2 mg
Sodium
4.5 g
Carbs
0.6 g
Dietary Fiber
3.5 g
Sugars
21.6 g
Protein
110 g
Serving Size

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Savory Tex-Mex Inspired Pork Chop Delight

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    Cuisine:

    Both my husband and my son thought these were excellent. I was out of cumin, so I left it out. Can't wait to try it next time with that extra ingredient, it's one of our favorites!

    • 37 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tex-Mex Pork Chops,A quick recipe to do, no need to marinade the pork chops. One of my favorite bbq recipe. Comes from Coup de Pouce (magazine in Quebec),Both my husband and my son thought these were excellent. I was out of cumin, so I left it out. Can’t wait to try it next time with that extra ingredient, it’s one of our favorites!,These pork chops were very easy and quite flavorful. We used 1 T. cumin and 1 t. chili powder and allowed to marinate overnight. Will definitely make again.


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    Steps

    1
    Done

    In a Small Bowl, Mix the Brown Sugar, Cumin, Chili Powder and Salt. Add the Oil and Mix Well. Rub the Pork Chops With the Mixture. (you Can Do This Step and Keep Them in the Fridge Until the Next Day).

    2
    Done

    Preheat the Bbq to Medium Heat. Lightly Oil the Grill. Put the Pork Chops on the Grill. Close the Cover of the Bbq. Cook 5 to 7 Minutes or Until That the Pork Is a Little Bit Pink Inside. (turn the Pork Chops at Mid Cooking).

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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