Ingredients
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1
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2
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2
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1
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1
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4
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-
-
-
-
-
-
-
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Directions
Tex-Mex Pork Chops,A quick recipe to do, no need to marinade the pork chops. One of my favorite bbq recipe. Comes from Coup de Pouce (magazine in Quebec),Both my husband and my son thought these were excellent. I was out of cumin, so I left it out. Can’t wait to try it next time with that extra ingredient, it’s one of our favorites!,These pork chops were very easy and quite flavorful. We used 1 T. cumin and 1 t. chili powder and allowed to marinate overnight. Will definitely make again.
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Steps
1
Done
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In a Small Bowl, Mix the Brown Sugar, Cumin, Chili Powder and Salt. Add the Oil and Mix Well. Rub the Pork Chops With the Mixture. (you Can Do This Step and Keep Them in the Fridge Until the Next Day). |
2
Done
|
Preheat the Bbq to Medium Heat. Lightly Oil the Grill. Put the Pork Chops on the Grill. Close the Cover of the Bbq. Cook 5 to 7 Minutes or Until That the Pork Is a Little Bit Pink Inside. (turn the Pork Chops at Mid Cooking). |