Ingredients
-
1
-
3/4
-
3
-
1
-
1
-
1
-
1/2
-
3
-
1 1/2
-
1 1/2
-
-
-
-
-
Directions
Texas Beef Skillet, Convenient 1 pan meal. I found this recipe in an old cookbook along time ago. Kids love it! The original was not as spicy as I make it but I like the flavor better with the added ingredients. To make it even spicier, add some jalapeos instead of the green chili. I also add frozen corn once in awhile., This was great! I wasn’t sure if quick cooking rice meant Minute Rice, so I cooked 1/2 cup rice separately and added it in. Also, used pinto beans for kidney; which was just personal preference. I carried a portion to my 94 year old Canadian born neighbor and she thought it was super! Just a simple, homey meal. Karen, thank you again for another winning recipe!!, I made with rotel tomatoes, was a bit spicy for the hubby. Had to add sour cream to tone it down. Must say it is my kind of dish, especially with the addition of corn and another 1/2 cup of rice. Makes quite a lot, will freeze for later use. Wish I had bought tortillas!
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Steps
|
1
Done
|
In a Skillet Cook Ground Beef and Onion and Garlic Until Meat Is Browned and Vegetables Are Tender. |
|
2
Done
|
Stir in the Undrained Tomatoes, Undrained Beans, Green Chili, Uncooked Rice, Bell Peppers, Chili Powder, Cumin, Salt and 1/2 Cup Water. |
|
3
Done
|
Bring to Boil. |
|
4
Done
|
Reduce Heat. |
|
5
Done
|
Simmer, Covered For 20 Minutes Stirring Occasionally. |
|
6
Done
|
Top With Cheese. |
|
7
Done
|
Recover and Heat For 3 Minutes or Until Cheese Melts. |
|
8
Done
|
Sprinkle Corn Chips Over the Top Before Serving. |
