Ingredients
-
2
-
3
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
20
-
-
Directions
Texas Chicken Spaghetti, I got this recipe from my mother-in-law I am listing it here as she gave it to me, but I make the following changes: recipe #54128 in place of the mushroom soup (or I have also used cream cheese, maybe fat-free?) lots more garlic and onions, fresh mushrooms instead of canned, cheddar cheese spread (ie Wispride)instead of Velveeta and I skip the olives since it is one of the few foods I actually dislike It’s really a pretty tasty casserole, easy to make ahead for a crowd and it freezes well I like to add Tabasco for a little more zip , I made modified versions of this recipe based on our personal likes and dislikes; I actually made 2 separate versions First, since I had a case of Velveeta & shells, used 2 packages of this instead of spaghetti I cooked the chicken as directed, and then cooked the noodles in the broth For one version, I added rotel tomatoes (but no tomato sauce as I didn’t have any) I did not add the mushrooms as I can’t tolerate them, and I subbed cream of chicken soup for the cream of mushroom The other version I made mostly for DD, as she does not like tomotoes in her food, so I skipped those altogether Overall, this is a tasty meal, served with a green salad – DH really liked it For me it was just ok, so I’m giving 4 stars Thanks for posting – made for FALL PAC 2012 , I got this recipe from my mother-in-law I am listing it here as she gave it to me, but I make the following changes: recipe #54128 in place of the mushroom soup (or I have also used cream cheese, maybe fat-free?) lots more garlic and onions, fresh mushrooms instead of canned, cheddar cheese spread (ie Wispride)instead of Velveeta and I skip the olives since it is one of the few foods I actually dislike It’s really a pretty tasty casserole, easy to make ahead for a crowd and it freezes well I like to add Tabasco for a little more zip
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Steps
|
1
Done
|
Cover Chicken With Water and Bring to a Boil. |
|
2
Done
|
When Chicken Is Done, Remove from Broth. |
|
3
Done
|
Shred Chicken. |
|
4
Done
|
Skim Fat from Broth. |
|
5
Done
|
in at Least One Quart of Broth, Cook Celery, Bell Pepper, Onion, Garlic, Mushrooms and Olives Until Tender. |
|
6
Done
|
Add Spaghetti and Cook Till Done. You May Need to Add More Broth. |
|
7
Done
|
Add Remaining Ingredients. |
|
8
Done
|
Mix Well Till Cheese Melts. |
