0 0
Savory Thai-Inspired Beef Wrap Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 teaspoon fresh ground black pepper
2 teaspoons salt
1 tablespoon paprika
1/2 teaspoon cumin
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper up to 1/2 tsp
1 teaspoon allspice
2 teaspoons grated fresh ginger
1 tablespoon finely chopped parsley
1 1/4 lbs flank steaks

Nutritional information

394.3
Calories
102 g
Calories From Fat
11.4 g
Total Fat
3.8 g
Saturated Fat
64.3 mg
Cholesterol
1504.3 mg
Sodium
45 g
Carbs
3.9 g
Dietary Fiber
7.5 g
Sugars
28 g
Protein
1777 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savory Thai-Inspired Beef Wrap Recipe

Features:
    Cuisine:

    Freshly made I would give solid 4 stars. However, I thought it was MUCH better left over using COLD cabbage slaw with the hot meat. Next time will make the slaw ahead allow to cool. Added one habenero to slaw mix for some nice heat, used pre packaged slaw mix that had carrots in it. Also used small size flour tortillas as wrap. 5 stars with cold slaw, made it to my 2011 favorites cookbook.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Thai Steak Wrap, From Cooking Thin, courtesy Kathleen Daelemans., Freshly made I would give solid 4 stars. However, I thought it was MUCH better left over using COLD cabbage slaw with the hot meat. Next time will make the slaw ahead allow to cool. Added one habenero to slaw mix for some nice heat, used pre packaged slaw mix that had carrots in it. Also used small size flour tortillas as wrap. 5 stars with cold slaw, made it to my 2011 favorites cookbook., This makes for a wonderful tasting wrap. Grew some awesome pots of Kung Pao peppers this year and used in place of the jalapeno, only used 1/4 cup of cilantro subbing the rest with parsley family preference – am thinking in due time they will love it as much as I Other than that made as posted resulting in delicious wraps – we enjoyed and look forward to making it again – soon. Made this for the Cookathon in memory of Sharon 123’s husband.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Plastic Re-Sealable Bag, Combine Black Pepper, Salt, Paprika, Cumin, Brown Sugar, Cayenne Pepper, Allspice, 2 Teaspoons of Ginger, and the Chopped Parsley. Add Flank Steak and Coat Evenly. Seal Bag and Refrigerate For 1 to 12 Hours.

    2
    Done

    Grillor Broil For 8 to 10 Minutes. Allow Meat to Rest 10 Minutes Before Slicing.

    3
    Done

    in a Small Glass Bowl, Combine Sesame Oil, Rice Wine Vinegar, Soy Sauce, and Sugar. Stir Until Sugar Dissolves. Add Remaining Ginger and Jalapeno. in a Wok Pan or Heavy Skillet, Combine Dressing and Scallions.

    4
    Done

    Cook 1 to 2 Minutes. Add Cabbage and Carrot and Toss Until Heated Through, About 3 to 4 Minutes.

    5
    Done

    Remove from Heat and Add Cilantro.

    6
    Done

    Combine Sliced Flank Steak and Cabbage Slaw and Serve on Warm Pita Wraps.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Goat Cheese Chevre Stuffed Mushrooms
    Featured Image
    next
    Moroccan Spicy Bean Puree
    Featured Image
    previous
    Goat Cheese Chevre Stuffed Mushrooms
    Featured Image
    next
    Moroccan Spicy Bean Puree

    Add Your Comment

    three × 1 =