Ingredients
-
1
-
1/2
-
2
-
2
-
10
-
1/2
-
1/2
-
4
-
2
-
4
-
2
-
1
-
-
1/4
-
1/4
Directions
Thai Chicken and Vegetable Stir-fry, This recipe has been adopted and edited by me in February 2005 You can easily make this dish a little hotter by adding more fresh ginger I hope you will enjoy this newly edited recipe , Really tasty!! A great way to use (and consume) fresh vegetables!
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Steps
|
1
Done
|
Thinly Slice the Lemon Grass (or Lemon Rind). |
|
2
Done
|
Peel and Chop the Ginger and Garlic. |
|
3
Done
|
Heat the Oil in a Large Wok Style Pan Over High Heat. |
|
4
Done
|
Add the Lemon Grass (or Lemon Rind), Ginger and Garlic and Stir-Fry For 30 Seconds, or Until Brown. |
|
5
Done
|
Add the Chicken and Stir-Fry For 2 Minutes. |
|
6
Done
|
Then Add the Vegetables and Stir-Fry For 4 to 5 Minutes, or Until the Chicken Is Cooked Through and the Vegetables Are Almost Cooked. |
|
7
Done
|
Finally Stir in the Oyster Sauce, a Pinch of Sugar and Seasoning to Taste and Stir-Fry Doe Another Minute For Flavors to Blend. |
|
8
Done
|
Serve Immediately, Sprinkled With the Crushed Peanuts and Freshly Chopped Cilantro Leaves on Top Accompanied With Cooked Rice or Asian Noodles. |
|
9
Done
|
Enjoy! |
