Ingredients
-
-
1 1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Tender Beef Pot Pie W/Thyme and Pepper Pastry, Thyme and pepper pastry filled with tender beef and lots of veggies!, This crust is incredible, the second time I made it used rosemary too and WOW! This is my go to crust for all my pot pies changing herbs to what ever I am feeling at the moment even adding some garlic or onion powder now and then. Thank you, Wildflour, for making me look like a rock star., Simply delicious!! We really enjoyed this and the leftovers were great too!! Thank you for another great recipe!!
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Steps
|
1
Done
|
Pastry: |
|
2
Done
|
in Food Processor, Place Flour, Butter, Salt, Thyme and Pepper. |
|
3
Done
|
Mix For a Few Seconds. |
|
4
Done
|
Then Slowly Add Ice Water, Pulsing, Til Mixture Forms Into a Ball. |
|
5
Done
|
Divide Dough in Half, Wrap Each Tightly in Plastic Wrap, and Chill in Fridge. |
|
6
Done
|
For Filling: |
|
7
Done
|
Place First 9 Ingredients Into Pressure Cooker. Place on Lid. |
|
8
Done
|
Heat Over Medium Heat Til Regulator Starts Rocking. |
|
9
Done
|
Adjust Heat to a Gentle Rock, and Cook For 15 Minutes. Let Pressure Drop on It's Own Accord. *can Also Simmer in a Pot For 45 Minutes *or Til Tender, If Desired to Do It That Way.. |
|
10
Done
|
Meanwhile, Cut Up Potatoes and Carrots and Boil Til Tender, About 10 Minutes. Drain. |
