Ingredients
-
1
-
1
-
1
-
1
-
2
-
4
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Savory Tofu and Vegetables over Tomato Couscous, A vegetarian couscous recipe I found in Vegetarian Times I haven’t had couscous with tofu or artichoke hearts before, so I’m interested in trying this , Excellent and easy to make
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Steps
|
1
Done
|
Combine Artichokes and Liquid, Tofu, Cumin, and 3/4 Teaspoons Pepper in Nonsick Skillet. Cook Over High Heat 5 Minutes or Until Liquid Evaporates, Stirring Constantly. Transfer to Bowl and Set Aside. |
|
2
Done
|
Heat Oil in Same Skillet Over Medium-High Heat. Add Carrots, Leeks, and 1/4 Teaspoons Pepper. Cook 10 Minutes, or Until Carrots Are Tender and Leets Are Lightly Browned. |
|
3
Done
|
Meanwhile, Bring Tomatoes and Liquid and 2/3 Cup Water to a Boil in Saucepan. Stir in Couscous, Cover, and Remove from Heat. Let Stand 5 Minutes, Then Fluff With Fork. |
|
4
Done
|
Add Garlic and Reserved Tofu Mixture to Vegeable Mixture in Skillet. Cook 3 Minutes Over Medium Heat, or Until Heated Through and Garlic Is Fragrant. Serve Tofu and Vegetables Over Tomato Couscous. |
