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Savory Tomato and Beef Stir-Fry Delight

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Ingredients

Adjust Servings:
3/4 lb flank steak
1 teaspoon rice wine
1 pinch sugar
2 tablespoons soy sauce
1 piece gingerroot minced
1/4 teaspoon pepper
1 teaspoon cornstarch
2 tablespoons oil
1/4 cup chicken broth
1 tablespoon soy sauce

Nutritional information

1036.1
Calories
767g
Calories From Fat
85.3g
Total Fat
15.2 g
Saturated Fat
115.7mg
Cholesterol
1883.8mg
Sodium
28.3g
Carbs
5.6g
Dietary Fiber
17.6g
Sugars
43.3g
Protein
308g
Serving Size (g)
2
Serving Size

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Savory Tomato and Beef Stir-Fry Delight

Features:
    Cuisine:

    This is very close to how the restaurants taste. Very good! Fast and easy! My kids love it. use very less oil and added olive oil.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Tomato Beef Stir Fry, This is an American-Chinese food. It’s sweet and tangy — if you like sweet and sour flavours, this is great. It’s easy to make for quick dinners, and has vegetable, meat, and rice all in one., This is very close to how the restaurants taste. Very good! Fast and easy! My kids love it. use very less oil and added olive oil., i needed something quick for dinner and this recipe came in handy! Turned out tasty and a hit with my family. thanks for sharing…


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    Steps

    1
    Done

    Cut Flank Steak Into Thin Strips About 2 Inches Long.

    2
    Done

    in a Large Bowl, Combine Wine, Sugar, Soy Sauce, Ginger, Pepper, Cornstarch, and Oil. Add Meat Strips and Toss to Coat. Let Marinate For 30 Minutes.

    3
    Done

    in a Small Bowl, Combine the Broth, Cornstarch, Soy Sauce, Sesame Oil, Sugar and Ketchup; Set Aside.

    4
    Done

    Place Wok Over High Heat and Add 1/4 Cup of Oil (or Less). Stir Fry Beef For 2 to 3 Minutes. Remove With a Slotted Spoon and Transfer to a Large Bowl. Add Remaining 1/4 Cup of Oil and Heat.

    5
    Done

    Add Green Onions and Green Pepper and Stir Fry For 1 Minute. Add Tomatoes and Stir-Fry For Another Minute. Add Broth Mixture and Cook For 1 Minute, or Until It Thickens Slightly. Add Beef and Mix Well.

    6
    Done

    Serve Over Jasmine Rice.

    7
    Done

    Note: Use Oil Portion at Your Discretion. Chinese Cooking Can Be Greasy but If You Are Watching Your Diet, Use Just Enough Oil to Coat the Meat, and Prevent It from Burning.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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