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Savory Tomato and Caramelized Onion Tart Recipe

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Ingredients

Adjust Servings:
2 tablespoons butter, unsalted
2 tablespoons olive oil
2 1/2 lbs sweet onions, quartered then sliced thinly
3 garlic cloves, sliced thinly
2 teaspoons salt
1 teaspoon packed light brown sugar
10 cups diced tomatoes
3/4 cup honey
1 teaspoon diced fresh rosemary
1 teaspoon fresh thyme leave
1 1/2 teaspoons black pepper
1/4 teaspoon red pepper flakes
1/3 cup white balsamic vinegar

Nutritional information

203.6
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.9 g
Saturated Fat
6.1 mg
Cholesterol
500.4 mg
Sodium
39.6 g
Carbs
4.3 g
Dietary Fiber
30.9 g
Sugars
3 g
Protein
3275g
Serving Size

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Savory Tomato and Caramelized Onion Tart Recipe

Features:
    Cuisine:

    Ahh summer tomatoes and caramelized onions seasoned with garlic, rosemary and thyme. All packed into jars for gift giving to enjoy the summers bounty throughout the year. Enjoy on brie cream cheese with crackers or crusty bread. Toss into pasta or a grain for a quick easy salad. Top a sandwich for a healthy choice to mayonnaise.

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tomato Caramelized Onion Conserves, Ahh summer tomatoes and caramelized onions seasoned with garlic, rosemary and thyme All packed into jars for gift giving to enjoy the summers bounty throughout the year Enjoy on brie cream cheese with crackers or crusty bread Toss into pasta or a grain for a quick easy salad Top a sandwich for a healthy choice to mayonnaise , Ahh summer tomatoes and caramelized onions seasoned with garlic, rosemary and thyme All packed into jars for gift giving to enjoy the summers bounty throughout the year Enjoy on brie cream cheese with crackers or crusty bread Toss into pasta or a grain for a quick easy salad Top a sandwich for a healthy choice to mayonnaise


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    Steps

    1
    Done

    In a Large Pan Heat the Butter and Oil. Add Onion, Garlic, Salt and Sugar Cook Over Medium-Low Heat Till Golden Brown About 20-30 Minutes.

    2
    Done

    Add Tomatoes Bring to a Boil Then Reduce Heat to Simmer For 15 Minutes. Softening the Tomatoes and Reduce the Liquid. Add Remaining Ingredients Bring Back Up to a Boil Then Remove from Heat.

    3
    Done

    Ladle Into Sterilized Jars Leaving Inch Head Space. Wipe Rims and Adjust Lids. Process the Jars For 5 Minutes.

    4
    Done

    Remove from Canner and Let Cool.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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