Ingredients
-
1
-
1 1/2
-
6 - 8
-
3/4 - 1
-
3/4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Tomato Torte, Excellent dish when tomatoes are in season To cut calories I sometimes use fat-free mayo and cheese and it is still wonderful 8/31/07 After reading the recent review, I realized I failed to mention that you should let this set about ten minutes after removing from oven , Has anybody switched mayo with Greek yogurt?, Wonderful recipe! My family and I loved it Only baked for about 25 minutes and it was beautiful brown on top
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Steps
|
1
Done
|
Pre-Bake Crust According to Directions. After Removing from Oven, Sprinkle 1/2 Cup of the Mozzarella on Crust and Allow to Cool. (this Can Be Done Ahead of Time.). |
|
2
Done
|
Drain Sliced Tomatoes on Paper Towels. |
|
3
Done
|
Arrange Tomato Slices on Cooled Crust. Sprinkle Garlic Salt and Basil Over Tomatoes. Combine Mayonnaise and Remaining Mozzarella and Spread Over Tomatoes. Sprinkle Parmesan Cheese Over All. |
|
4
Done
|
Bake at 375 Degrees For 25 to 40 Minutes or Until Lightly Browned on Top. |
