Ingredients
-
1
-
1 1/2
-
2
-
2
-
1
-
1/4
-
1/8
-
-
-
-
-
-
-
-
Directions
Stewed Tomatoes and Garbanzo Beans,From Eden Foods. I served this over cous cous, but it would also be great over some brown rice or quinoa. Add some red pepper flakes if you want more kick.,I was looking for something simple with stuff I always have and this fir the bill perfectly. I tweaked it by adding 2 cans of water (about 28 oz) and 2 cups of quinoa (dry) so that I could have it as a whole meal instead of as a side!,Yum, Easy, tasty recipe for a side dish or a main dish. I served it tonight as a side with meatloaf and a green salad. I did add a couple of dashes of red pepper flakes and sprinkled each serving with Parmesan. Will be great as a vegetarian main dish. A good recipe for making variations. Add a little corn or sliced sausage or fresh spinach and on and on.
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Steps
|
1
Done
|
Heat Oil in a Medium Sauce Pan. Saut the Onion and Garlic For 5 to 7 Minutes, Stirring Frequently, Until the Onions Start to Brown. |
|
2
Done
|
Add All Remaining Ingredients. |
|
3
Done
|
Cover and Simmer 8 to 10 Minutes, Stirring Occasionally. Remove Cover. Serve. |
