Ingredients
-
1
-
1 1/2
-
2
-
2
-
1
-
1/4
-
1/8
-
-
-
-
-
-
-
-
Directions
Stewed Tomatoes and Garbanzo Beans, From Eden Foods. I served this over cous cous, but it would also be great over some brown rice or quinoa. Add some red pepper flakes if you want more kick., I was looking for something simple with stuff I always have and this fir the bill perfectly. I tweaked it by adding 2 cans of water about 28 oz and 2 cups of quinoa dry so that I could have it as a whole meal instead of as a side!, Yum, Easy, tasty recipe for a side dish or a main dish. I served it tonight as a side with meatloaf and a green salad. I did add a couple of dashes of red pepper flakes and sprinkled each serving with Parmesan. Will be great as a vegetarian main dish. A good recipe for making variations. Add a little corn or sliced sausage or fresh spinach and on and on.
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Steps
|
1
Done
|
Heat Oil in a Medium Sauce Pan. Saut the Onion and Garlic For 5 to 7 Minutes, Stirring Frequently, Until the Onions Start to Brown. |
|
2
Done
|
Add All Remaining Ingredients. |
|
3
Done
|
Cover and Simmer 8 to 10 Minutes, Stirring Occasionally. Remove Cover. Serve. |
