Ingredients
-
-
1 1/2
-
6
-
1/2
-
1/2
-
2
-
1
-
-
1
-
1/2
-
4
-
6
-
1/2
-
1/4
-
1/4
Directions
Tomato and Camembert Tart,Made with an olive-oil crust and a drizzle of herb-infused olive oil, this is delicious and healthy! This is a wonderful savory tart! Prep time does not include 30 minutes chill time. Adapted from Country Living.,Is the 1/2 cup olive oil for brushing before and after baking correct? That seems like a lot of oil for a 9 inch tart. I would have guessed a 1/4 cup would be more than enough.,LOOKS and sounds delicious! Almost gave it a try. But noticed it is quite high in fat content and cholesterol -presumably due to cheese. Darn that cheese!
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Steps
|
1
Done
|
To Make the Tart Dough: |
|
2
Done
|
Using a Pastry Blender(or 2 Knives), Mix the Flour, Butter, Salt, and Pepper Until Mixture Resembles Coarse Meal. |
|
3
Done
|
Using a Fork, Mix in 2 Tablespoons of the Oil and the Water Just Until the Bottom of the Mixture Begins to Cling Together. If Necessary, Add an Additional Tablespoon of Oil. |
|
4
Done
|
Gather the Dough Into a Ball, Flatten Into a Disk, Wrap in Plastic Wrap, and Chill For 30 Minutes. |
|
5
Done
|
Preheat Oven to 375 Degrees F. |
|
6
Done
|
Roll Out the Chilled Dough Into a 14-Inch Circle and Place It Into a Tart Pan; Set Aside. |
|
7
Done
|
Spread the Mustard Over the Bottom of the Tart Shell. Sprinkle the Gruyre Evenly Over the Mustard and Alternately Place the Tomato and Camembert Over the Gruyre. |
|
8
Done
|
in a Small Bowl, Mix the Remaining 1/2 Cup of Extra-Virgin Olive Oil, All of the Herbs, and the Garlic Together and Brush Two-Thirds of the Mixture Over the Tart. Bake on the Middle Shelf of the Oven For 35 Minutes. |
|
9
Done
|
Remove the Tart and Brush It With the Remaining Oil. Serve Warm. Enjoy! |
