Ingredients
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2
-
3
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Tomato and Bacon Breakfast,A delicious tasting breakfast that takes no time at all to prepare. The sprinkling of diced cooked bacon over the tomatoes gives it a wonderful flavour.,This was a wonderful quick breakfast JoyfulCook. I had it on the table and was out the door before I knew it. I apologize, I didn’t fry up the tomatoes,I totally forgot. used herbs de provence, sea salt and apple smoked bacon to bring out the beautiful flavor of the vine ripened tomatoes. It was so good ontop of the buttered toast. I will definitely be making this recipe again. Thank you so much for sharing this treat.
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Steps
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1
Done
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Toss the Bacon Into a Large Frypan With Just a Small Amount of Oil,. |
|
2
Done
|
When It Starts to Cook, Add the Thick Slices of Tomatoes; Sprinkle With a Good Pinch of Mixed Herbs or Provence Herbs. |
|
3
Done
|
Serve on a Hot Buttered Slice of Toast; Sprinkle the Bacon Over the Top and Serve Immediately. |
