Ingredients
Directions
Tomato Breakfast, A simple Middle Eastern breakfast dish something like fried tomatoes I learned the basics of this from my SIL , This was delicious, and very easy to prepare I skipped the optional butter but included the optional cilantro Wonderful with eggs and pita Thanks for sharing! Veggie Swap 48
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat a Few Tbs Cooking Oil in a Frying Pan Depending on How Much You Are Planning to Make. (approx 5 Plum Tomatoes, 2 Tbs Oil For 3 Servings). |
|
2
Done
|
Add Everything to Taste. |
|
3
Done
|
Add Chopped Cooking Onion More or Less Per Preference and Fry Quickly Until Soft, not Dark. |
|
4
Done
|
Add in Chopped Fresh Tomatoes, Season to Taste With Sea Salt and Freshly Ground Black Pepper. Turn Up Heat and Fry Until Just Soft, Squishing a Few Times With Your Spatula (not to Sauce, It Will Just Be Chunky) Add Butter For Extra Flavour & or Fresh Chopped Cilantro If Using, Near to the End of Cooking Time. |
|
5
Done
|
Pour Into a Shallow Bowl and Drizzle on Some of the Good Quality Olive Oil. |
|
6
Done
|
Serve With Pita Bread to Scoop and Separate Plated Cheeses, Olives, Etc as an Arabic Breakfast Would Traditionally Have (eggs Can Also Be Served and Tea Would Be Included). |
|
7
Done
|
Enjoy. |
