https://www.recipefuel.com

Home
Chinese
Savory Tomato and Egg Drop Soup Recipe

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	4 cups chicken stock
	ginger, 6 thin slices
	3 tomatoes, cut into small wedges
	1 tablespoon soy sauce
	1 teaspoon sugar
	1/2 teaspoon white pepper
	sea salt
	1 egg white, lightly beaten
	1 scallion, thinly sliced on diagonal
	coriander, to garnish
	1 teaspoon sesame oil

Nutritional information

126.1

Calories

37 g

Calories From Fat

4.2 g

Total Fat

1 g

Saturated Fat

7.2 mg

Cholesterol

613.5 mg

Sodium

13.9 g

Carbs

1.3 g

Dietary Fiber

7.5 g

Sugars

8.3 g

Protein

356g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savory Tomato and Egg Drop Soup Recipe

Name: Savory Tomato and Egg Drop Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: : 4; : 3; : 1; : 1; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

Chinese

From Chinatown sweet sour spicy salty by Ross Dobson

40 min
Serves 4
Easy

Ingredients

Directions

Tomato Eggflower Soup, From Chinatown sweet sour spicy salty by Ross Dobson, From Chinatown sweet sour spicy salty by Ross Dobson

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Place the Stock and Ginger in a Large Saucepan and Bring to a Boil For a Few Minutes. Add the Tomatoes, Soy Sauce , Sugar , White Pepper, and a Sea Salt to Taste. Bring to a Boil , Then Turn Off Heat.
2 Done	Slowly Pour the Egg White Into the Soup ( I Like to Use the Whole Egg) Pouring It in a Stream and Stirring the Soup at the Same Time. Let It Sit For a Minute and Serve in Small Bowls. Garnish With the Scallion and Coriander and Sprinkle on the Sesame Oil.