Ingredients
-
6
-
3/4
-
1/4
-
1
-
1 1/2
-
1
-
2
-
2
-
1
-
2
-
-
-
-
-
Directions
Tomato Egg Flower Soup, A classic Chinese soup, brothy in nature, rich with tofu. Kind of like egg drop soup with a kick! From Grandpa Bill’s collection., YUM!! This was so fast & easy! I did roast the tofu cubes a bit so that they were firmer. And used a can of diced tomatoes. Excellent recipe. Thanks, Sue!, A classic Chinese soup, brothy in nature, rich with tofu. Kind of like egg drop soup with a kick! From Grandpa Bill’s collection.
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Steps
|
1
Done
|
Bring Chicken Broth, Salt, and Peas to a Boil in a Large Saucepan. |
|
2
Done
|
Add Tomatoes and Tofu and Cook 5 Minutes Over Medium Heat. |
|
3
Done
|
Mix Cornstarch With Water and Stir Into the Soup. |
|
4
Done
|
Beat Eggs Lightly in a Small Bowl. |
|
5
Done
|
Stir Soup Slowly With a Spoon in One Direction; With Other Hand, Slowly Pour Beaten Egg Onto the Surface of the Soup, Allowing It to Form Threads. |
|
6
Done
|
Quickly Remove from Heat. |
|
7
Done
|
Add Sesame Oil, Green Onion, and Pepper Before Serving. |
