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Savory Tomato and Mushroom Bite-Sized Delights

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Ingredients

Adjust Servings:
2 lbs medium-sized mushrooms, about 36
1/4 lb blue cheese
1 tablespoon minced green onion
1 teaspoon worcestershire sauce
1 pint cherry tomatoes (you need 1 for every 2 mushrooms; i.e., if you have 36 mushrooms you need 18 cherry tomatoes)
3 tablespoons dry breadcrumbs

Nutritional information

61.5
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1.8 g
Saturated Fat
7.1 mg
Cholesterol
153.7 mg
Sodium
5 g
Carbs
1.1 g
Dietary Fiber
2.1 g
Sugars
4.8 g
Protein
112g
Serving Size

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Savory Tomato and Mushroom Bite-Sized Delights

Features:
    Cuisine:

    easy and delicate

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Tomato Mushroom Appetizers, I haven’t made these in a while because they take a bit of time, but they’re really good Very pretty appetizer to put out at xmas time too If you don’t like blue cheese, just substitute a sharp cheddar for it , easy and delicate, I haven’t made these in a while because they take a bit of time, but they’re really good Very pretty appetizer to put out at xmas time too If you don’t like blue cheese, just substitute a sharp cheddar for it


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    Steps

    1
    Done

    Clean Mushrooms and Remove Stems; Reserve For Another Use.

    2
    Done

    Place Mushroom Caps, Rounded Side Down, in an Ungreased 13x9 Baking Dish.

    3
    Done

    Blend Together Onion, Cheese and Worcestershire Sauce; Set Aside.

    4
    Done

    Wash Cherry Tomatoes, Dry, and Cut in Half.

    5
    Done

    Into Each Mushroom Cap Place About 1/4 Tsp Bread Crumbs, Then a Scant 1/2 Tsp Cheese Mixture, Then Top With a Tomato Half, Cut Side Down.

    6
    Done

    Bake in a Preheated 375f Oven For 15 to 20 Minutes, or Until Mushrooms Are Tender.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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