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Savory Tomato and Mushroom Omelette Recipe

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Ingredients

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	2 large eggs
	1 small potato, grated
	1/4 cup cheddar cheese, grated
	1 teaspoon dried chives
	1 small tomatoes, diced
	1 large mushroom, diced
	ground black pepper

Nutritional information

409.4

Calories

173 g

Calories From Fat

19.3 g

Total Fat

9.2 g

Saturated Fat

401.7 mg

Cholesterol

333.4 mg

Sodium

35.1 g

Carbs

5.1 g

Dietary Fiber

4.7 g

Sugars

24.6 g

Protein

206g

Serving Size

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Savory Tomato and Mushroom Omelette Recipe

Name: Savory Tomato and Mushroom Omelette Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1-2
Cuisine: American
Ingredients: : 2; : 1; : 1/4; : 1; : 1; : 1

Features:

Cuisine:

American

What a great omelet. used a leftover baked potato, half of a largish tomato and 4 small mushrooms. The light spray of cooking oil didn't really do the job on my worn-out non-stick pan, which is why the pic looks like I had to dig the omelet out of the pan. After that I did what any upstanding Nebraska girl would do to an omelet with cheese -- I added some ketchup. Yum, yum! Thanks for posting.

35 min
Serves 1
Easy

Ingredients

Directions

Tomato and Mushroom Omelette, Makes a hearty breakfast or brunch for one, or a light meal for two , What a great omelet used a leftover baked potato, half of a largish tomato and 4 small mushrooms The light spray of cooking oil didn’t really do the job on my worn-out non-stick pan, which is why the pic looks like I had to dig the omelet out of the pan After that I did what any upstanding Nebraska girl would do to an omelet with cheese — I added some ketchup Yum, yum! Thanks for posting

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Steps

1 Done	Whisk Eggs in a Bowl and Stir in Potato, Cheese and Chives.
2 Done	Pour Mixture Into a Small Frypan (preferably With a Lid) That Has Been Lightly Sprayed With Cooking Oil.
3 Done	Evenly Spread Tomato and Mushroom Pieces Over the Top and Season Generously With Black Pepper.
4 Done	Cook Over Low-Medium Heat For 10-15 Minutes Until Egg Has Set. You Can Set Under a Grill but I Find This Isn't Necessary at a Fairly Low Temperature Especially If You Cover the Frypan During Cooking.