Directions
Tomato Phyllo Pie, I clipped this recipe out of our newspaper I made it this weekend and it was easy and tasted wonderful putting here for safe keeping I only used red roma tomatoes as that is all I had , This was good, but I had a couple little problems First, the seeds from the tomatoes made the middle of the pie a little soggy after it sat for a bit when it came out of the oven – I would remove the seeds, made using romas next time Second, the fresh basil sprinkled on top got a little black I think next time, I would just sprinkle it on when it comes out of the oven Thanks for a delicious new way to use up a bumper crop of tomatoes! Made for PAC Fall 2012 UPDATE – used romas with seeds removed, dried basil in the oven and some fresh basil on top right when it came out of the oven and it is HEAVEN!, I clipped this recipe out of our newspaper I made it this weekend and it was easy and tasted wonderful putting here for safe keeping I only used red roma tomatoes as that is all I had
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