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Savory Tomato and Sweet Corn Pudding Delight

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Ingredients

Adjust Servings:
1 1/2 lbs firm ripe tomatoes trimmed and sliced 1/4 inch thick
salt and pepper
2 tablespoons olive oil
2 large onions chopped
5 - 7 ears fresh corn kernels cut off cobs about 4 cups
2 large garlic cloves minced
6 ounces fresh spinach cleaned dried and cut into thin strips
1 cup half and half (could use evaporated skim milk)
2 large eggs plus
2 egg whites
1/4 teaspoon cayenne pepper
1 1/4 cups shredded havarti cheese or 1 1/4 cups gruyere cheese divided use
5 tablespoons chopped fresh parsley or 5 tablespoons chives divided use

Nutritional information

142.2
Calories
65 g
Calories From Fat
7.2 g
Total Fat
2.5 g
Saturated Fat
46.1 mg
Cholesterol
62.5mg
Sodium
16.2 g
Carbs
3 g
Dietary Fiber
4.7 g
Sugars
5.7 g
Protein
207g
Serving Size (g)
10
Serving Size

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Savory Tomato and Sweet Corn Pudding Delight

Features:
    Cuisine:

    Goat cheese instead of havarti.

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Tomato and Corn Pudding,Rich, filling,FRESH SUMMER FILLED dish that will please a vegetarian or meat eater easily!! Flavor packed into EACH BITE!! If you can’t find Havarti, you can substitute Gruyere. My absolute favorite to make for my vegetarian nieces.,Goat cheese instead of havarti.,Excellent. By some quirk of fate I had all the ingredients except havarti and parsley. used goat cheese and it was great. I cut the recipe in half and only had two ears of corn. Will definitely make this again.


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    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    Place Tomatoes on Double Layer Paper Towels and Sprinkle Lightly With Salt and Pepper; Cover With Another Double Layer of Paper Towels.

    3
    Done

    in Large Skillet, Over Medium Heat, Heat Oil Tillhot. Add Onions and Corn, Cook, Stirring Frequently, Till Softened, About 6 Minutes. Add Garlic and Spinach, Cook Stirring Frequently For 1 Minutes More. Remove to Large Bowl.

    4
    Done

    in Another Mixing Bowl Whiks Half an Half, Eggs, Egg Whites, 1 Tsp Salt, 1 Tsp Pepper and Cayenne. Add Corn Mix and Stir Well. Stir in 1/2 C Cheese and 2 Tbsp Parsley.

    5
    Done

    Spray a 3 Quart Baking Pan or Gratin Pan With Nonstick Spray. Add Corn Mixture, Spread Evenly. Top With Half of the Remaining Cheese.

    6
    Done

    Cover Top With Slightly, Overlapping Tomato Slices. Sprinkle With Remaining Cheese. Bake 40-45 Minutes, or Til Pudding Is Set. Remove and Allow to Cool For 5 Minutes. Sprinkle With Remaining Parsley.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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