Ingredients
-
-
1
-
1/16
-
3/4
-
1/4
-
2
-
3 - 4
-
-
1/3
-
1/3
-
2
-
3
-
-
3/4
-
1/2
Directions
Tomato Thyme Quiche, It’s tomato time! Or in the case of this quiche, tomato & thyme! Here in Zambia we have a plentiful tomato and garlic season, and eggs are always available This aromatic, one dish meal is more flavorful than many others If you are brave of heart, I highly recommend adding 1/4t or so of cayenne pepper By the way, my husband is NOT a quiche-guy, but this one disappears from the ‘frige (IF any of it makes it that far!) If you have too much filling, save it for morning scrambled eggs , This was delicious! Thank you so much for the recipe! I only baked mine for 35 minutes because used a larger pan Love this Will make again!
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Steps
|
1
Done
|
Crust:. |
|
2
Done
|
Set Oven to 400. |
|
3
Done
|
Combine Flour, Salt, and Baking Powder. |
|
4
Done
|
Cut/Blend in the Butter Until You Have Coarse Crumbs. |
|
5
Done
|
Add One Beaten Egg Yolk, Don't Mix Yet. |
|
6
Done
|
Add Cold Water 1 Tbsp at a Time Until Dough Is Soft but not Sticky. Depending on Your Humidity, It Will Take 2-4 Tbsps of Water. |
|
7
Done
|
Refrigerate For at Least 20 Minutes (longer Is Better). |
|
8
Done
|
Roll Out or Press Into a Greased 9" Pie Pan, Making Sure That the Crust Comes All the Way to the Top, Even Overlapping the Edge to Make a "lip". |
|
9
Done
|
Brush Crust With Remaining, Beaten Egg Yolk. |
|
10
Done
|
Prick All Over With a Fork. |
|
11
Done
|
Bake For 10 Minutes, Then Set Aside Away from the Heat |
|
12
Done
|
Change Oven Setting to 350. |
|
13
Done
|
Filling:. |
|
14
Done
|
Spread the Cheese Around in the Bottom of the Crust. |
|
15
Done
|
Follow With the Mushrooms and Minced Garlic. |
