Ingredients
-
3
-
2
-
1/4
-
1
-
1/3
-
1/2
-
1/4
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Tomato/Zucchini Casserole,Like it or Lump it! Zucchini (Courjette) is a fact of life, and true to its inherent squash quality, they do grow to an enormous size. What does one do with so much zucchini? Make zucchini bread for bake sales, for pot lucks, for gifts at Christmas, for hostess gifts. or make a lovely tomato/zucchini casseroles for a nice change. The addition of salt in this recipe is rather discretionary, given the salt factor in the cheeses. Govern yourself accordingly. Although the salt item is included in the recipe, personally, I omit it entirely (once again, because of the cheeses).,Love it. Have made it several times. Always gets rave reviews from guests!,I love this recipe and its a hit at pot lucks. Can it be prepared a day in advance and then baked the day of the event?
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Steps
|
1
Done
|
Preheat Over to 375f/190c. |
|
2
Done
|
Combine Cheeses, Herbs, Garlic, (optional Salt), Black Pepper. |
|
3
Done
|
Thinly Slice Zucchini and Tomatoes. |
|
4
Done
|
Butter an 8 Inch, Square Pan. |
|
5
Done
|
Arrange 1/2 the Zucchini Slices in the Pan. |
|
6
Done
|
Sprinkle With 1/4 of the Cheese/Seasonings Mixture. |
|
7
Done
|
Add 1/2 the Tomato Slices |
|
8
Done
|
Sprinkle Again With 1/4 of the Cheese/Seasonings Mixture. |
|
9
Done
|
Add and Arrange Remainder of the Zucchini Slices |
|
10
Done
|
Sprinkle Again With 1/4 of the Cheese/Seasonings Mixture. |
