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Savory Tomato and Zucchini Stew Recipe

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Ingredients

Adjust Servings:
1 (15 ounce) can stewed tomatoes
1 large zucchini

Nutritional information

42.8
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
261.7mg
Sodium
9.8 g
Carbs
2 g
Dietary Fiber
6.5 g
Sugars
2 g
Protein
195g
Serving Size (g)
4
Serving Size

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Savory Tomato and Zucchini Stew Recipe

Features:
    Cuisine:

    This is a quick vegetable side dish I make now and then when I need something fast. It's very colorful. Since it is kind of liquidy, I serve it in a little pyrex or small dessert dish on the side.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Stewed Tomatoes and Zucchini,This is a quick vegetable side dish I make now and then when I need something fast. It’s very colorful. Since it is kind of liquidy, I serve it in a little pyrex or small dessert dish on the side.,This is a nice quick side dish to help use up some of that zucchini in your garden. The kids flipped over this and wanted it again the next day. Made for *Zaar Chef Alphabet Soup 2009* game


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    Steps

    1
    Done

    Slice Zucchini Down the Middle Lengthwise. Then Cut Into Pieces About 1/2 Inch Thick.

    2
    Done

    Place Stewed Tomatoes in a Medium Saucepan. Add the Zucchini and Mix Inches Cook Over Medium Heat For About 10 Minutes, or Until Zucchini Is Tender - but not Soggy.

    3
    Done

    Enjoy!

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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