Ingredients
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0.5
-
3/4
-
3/4
-
1/3
-
6 - 7
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6
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Tomato Basil Bacon Tart, This is not your average tomato basil tart It’s great for a brunch or with soup and a salad , This was a very pretty tart and smelled wonderful while baking For us it was a bit to salty When I make this again I will use about 1/2 cup parmesan cheese instead of 3/4 cup I did use turkey bacon so that helped to cut down the saltiness Also, would only sprinkle cracker crumbs over the top of the tart and use sparingly
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Steps
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1
Done
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Lightly Roll Pie Crust on a Floured Surface and Fit Pie Crust Into a 9 Inch Tart or Pie Pan and Trim Edges (tart Pan) or Crimp Edges (pie Pan) to Fit. |
|
2
Done
|
Line Pie Crust With Foil and Fill With Pie Weights or Dry Beans. |
|
3
Done
|
Bake at 350f For 5 Minutes. Remove Foil and Weights and Bake an Additional 6-7 Minutes Until Lightly Browned. |
|
4
Done
|
Stir Together Cheese and Mayonnaise. Spread Half of Cheese Mixture Evenly Over Prepared Pie Crust. Sprinkle Half of Cracker Crumbs Evenly Over Cheese Mixture. |
|
5
Done
|
Arrange Tomato Slices Over Cracker Crumbs; Sprinkle With Crumbled Bacon, Basil and Pepper. Spread Remaining Cheese Mixture Over the Top and Sprinkle With Rest of Cracker Crumbs. |
|
6
Done
|
Bake at 350f For 25-30 Minutes Until Bubbly. |
