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Savory Tomato Basil Tapenade Spread

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Ingredients

Adjust Servings:
1 cup semi sun-dried tomato
1/4 cup capers
1 (45 g) can anchovies
4 cloves garlic
1/2 cup basil leaves
fresh ground black pepper
1/2 cup olive oil

Nutritional information

1226
Calories
1031 g
Calories From Fat
114.6 g
Total Fat
16.2 g
Saturated Fat
38.2 mg
Cholesterol
3807.4 mg
Sodium
37.6 g
Carbs
9.7 g
Dietary Fiber
20.7 g
Sugars
23.3 g
Protein
296g
Serving Size

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Savory Tomato Basil Tapenade Spread

Features:
    Cuisine:

    My idea of yummy food. Although the recipe says keeps for up to 2 weeks, I would want to use it in 1 due to raw garlic and botulism.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tomato and basil tapenade, My idea of yummy food Although the recipe says keeps for up to 2 weeks, I would want to use it in 1 due to raw garlic and botulism , My idea of yummy food Although the recipe says keeps for up to 2 weeks, I would want to use it in 1 due to raw garlic and botulism


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    Steps

    1
    Done

    Place All the Ingredients in a Food Processor or Blender and Pulse Until Well Combined.

    2
    Done

    With the Motor Running, Slowly Add the Oil Through the Chute to Form a Paste Like Consistency.

    3
    Done

    Cover With a Little Extra Oil and Refrigerate For Up to 2 Weeks.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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