Ingredients
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2
-
1
-
1
-
1
-
1
-
1
-
6
-
6
-
-
-
-
-
-
-
Directions
Tomato Treat – 1,Fresh from the field tomatoes. Newly harvested tomatoes, wonderful taste with a few seasonings, serve as a first course or as an appetizer. (stand at room temp. 1 hour),I left off the salt and since I was out of oil just used some water to dilute the balsamic vinegar. The tomatoes were dark red, garden fresh and used fresh white onions. Wonderful, refreshing and cool for a light dinner which is going to be ham and cheese sandwiches on 12 grain bread and a sorbet for dessert. Perfect..,plain, simple and delicious, I omitted the teaspoon of sugar and fresh mint and also did a few amount adjustments, thanks for sharing Derf!…Kitten:)
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Steps
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1
Done
|
Slice Each Tomato Into 3 Thick Slices, Arrange on Shallow Serving Platter. |
|
2
Done
|
Season Each Slice With Sugar, Salt and Pepper. |
|
3
Done
|
Drizzle With Wine Vinegar and Olive Oil. |
|
4
Done
|
Let Stand at Room Temperature For 1 Hour. |
|
5
Done
|
at Serving Time, Add Paper Thin Onion Slices. |
|
6
Done
|
Sprinkle Each Slice With Fresh Mint. |
