Ingredients
-
1
-
1
-
2
-
1 - 2
-
-
1 1/2
-
1/2
-
1/4
-
1/4
-
4 - 5
-
2
-
-
-
-
Directions
Tomato Pie/Tomato Bread, Locals make this with Creole tomatoes , I, too, enjoyed the bisquick crust more so than the regular pie crust I normally do Rather than doing a whole pie, I made four individual portions and served on a bed of mixed greens all I needed to make it a delightful lunch was a glass of white wine TFS, made for recipe sway #56
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Steps
|
1
Done
|
Preheat Oven 350 Degrees. |
|
2
Done
|
Thoroughly Mix Mayonnaise, Cheddar Cheese, Minced Onions, Herbs and Pepper; Set Aside. |
|
3
Done
|
in Large Mixing Bowl, Mix Together Baking Mix, Baking Powder, Buttermilk and Water. |
|
4
Done
|
With Floured Fingers, Pat Mixture Into the Bottom and Sides of a Lightly Greased and Floured 9" Pie Pan. |
|
5
Done
|
Bake Crust 10 Minutes. Remove from Oven. |
|
6
Done
|
Arrange Tomato Slices on Top of Crust to Completely Cover; Cut Smaller Pieces of Tomato to Fill in Gaps. at This Point You May Want to Lightly Salt the Tomatoes. |
|
7
Done
|
Spread Mayonnaise Mixture Over Tomatoes and Sprinkle With Parmesan Cheese. |
|
8
Done
|
Bake Until Biscuit Is Nicely Browned and Top Is Bubbly, About 30 to 40 Minutes. |
|
9
Done
|
Cut Into Wedges and Served Still Warm or If Made Ahead, Briefly Reheat in Low Oven. |
|
10
Done
|
Refrigerate Leftovers. |
