Ingredients
-
1
-
12
-
4
-
1
-
2
-
4
-
4
-
-
-
-
-
-
-
-
Directions
Tomato Tapenade, This is a very intense appetizer I’ve also served it on hot pasta Outstanding! The recipe comes from Great Good Food by Julee Rosso , This tapenade IS intense and delicious! Wonderful with goat cheese too It was tasty the day I made it but even better the next day , This is a very intense appetizer I’ve also served it on hot pasta Outstanding! The recipe comes from Great Good Food by Julee Rosso
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Steps
|
1
Done
|
Except For the Parsley and Oil, Place All Ingredients in a Food Processor and Process Until Fairly Smooth. |
|
2
Done
|
With the Machine Running, Add the Oil from the Anchovies First. |
|
3
Done
|
If You Want a Looser Consistency, Add Some Oil from the Jar of Tomatoes. |
|
4
Done
|
Place in a Small Bowl and Cover. |
|
5
Done
|
Refrigerate For at Least 1 Hour. |
|
6
Done
|
to Serve, Bring the Tapenade to Room Temperature and Sprinkle With the Parsley. |
|
7
Done
|
Serve on Toasted French Bread. |
