Directions
Savory Tomatoes,This is my favorite ‘tomato-as-a-side-dish’ recipe. It adds color to your plate, great flavor, and depending on what crumbs you use, can be low-fat (low-fat cheese works well, too), and can take on a variety of flavors.,I also baked in the oven at 350…used my fresh tomatoes and added fresh garlic as well. The only cheese on hand was a blend of different cheeses. Worked great! Serving this for company coming next month. We loved your recipe, not a bite was left!,These were really good. I also put mine in the oven at 350 for around 20 min. I added parmesan and italian seasonings along with the cheddar. Very yummy, and i’m not a tomato person!
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