Ingredients
-
-
1 1/4
-
1 1/4
-
1/2
-
1
-
1
-
1/2
-
1/2
-
-
-
6
-
3/4
-
1/4
-
1/2
-
1/4
Directions
Three Cheese Pizza with Onion and Sage, Delicious homemade crust and easy toppings A food processor makes the crust almost effortless Cook time includes resting dough , Delicious homemade crust and easy toppings A food processor makes the crust almost effortless Cook time includes resting dough
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Steps
|
1
Done
|
Dough: in Food Processor Combine 1/2 Cup Flour and the Yeast; With the Motor Running Add the Hot Water; Turn Motor Off. |
|
2
Done
|
Add Oil, Honey, Salt, Cornmeal and 1/2 Cup of the Remaining Flour; Pulse Until Dough Forms a Ball; If Needed Add Some of the Remaining 1/4 Cup Flour to Make Dough Soft but not Sticky. |
|
3
Done
|
Whirl Dough For 30 Seconds; Knead 10 Times on Lightly Floured Surface; Form Into a Ball and Let Rest, Covered For 20 Minutes. |
|
4
Done
|
Preheat Oven to 500; Roll Dough Out on Lightly Floured Surface Into 12" Circle; Oil a Baking Sheet and Sprinkle With Cornmeal. |
|
5
Done
|
If Using Dried Sage, Sprinkle It on the Dough; Sprinkle Fontina and Blue Cheese Evenly, Leaving a 1/2" Border; Add Onion Rings and Fresh Sage Leaves; Scatter the Parmesan. |
|
6
Done
|
Bake on Bottom Oven Rack For 10 Minutes or Until Crust Is Golden and Cheese Is Bubbling. |
