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Savory Triple-Onion Roasted Potatoes Recipe

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Ingredients

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	3 tablespoons olive oil
	8 russet potatoes, roughly chopped
	1/2 white onion, chopped
	1/2 red onion, chopped
	1/2 bunch green onion, chopped
	1/2 garlic clove, peeled and sliced thin
	1/4 teaspoon paprika

Nutritional information

217.4

Calories

47 g

Calories From Fat

5.3 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

14.6 mg

Sodium

39.2 g

Carbs

5.1 g

Dietary Fiber

2.4 g

Sugars

4.6 g

Protein

191g

Serving Size

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Savory Triple-Onion Roasted Potatoes Recipe

Name: Savory Triple-Onion Roasted Potatoes Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10
Cuisine: American
Ingredients: : 3; : 8; : 1/2; : 1/2; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

The waffles and syrup taste as good as they look. The waffles are crisp and tender, while the syrup is sweet, tart and tangy.

50 min
Serves 8
Easy

Ingredients

Directions

Three-Onion Crossroads Potatoes,From The Hippy Gourmet’s Quick and Simple Cookbook for Healthy Eating by Bruce Brennan & James Ehrlich, c. 2007. “Your friends won’t mind a onion-breath kisses if you make this dish for them, so share the food and share the love! This is best prepared in a nice thick pan, such as a heavy wok or iron skillet, so that the heat cooks the potatoes evenly. Served with scrambled tofu or eggs and some fruit, this is a delicious side dish.”

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Steps

Done

Heat a Large Frying Pan or Wok Over a Medium Flame. Add the Olive Oil and Stir-Fry the Potatoes For About 10 Minutes, or Until They're Tender and Beginning to Brown Nicely on the Edges. Gently Stir in the Onions, Garlic and Paprika. Continue Cokking Until the Potatoes Are Thoroughly Browned and the Onions Are Soft and Golden, About 5 Minutes More. Season to Taste With Salt and Fresh Pepper. This Dish Is Best Served Hot Off the Stoe, but It's Also Easily Reheated.