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Savory Tuna and Sweet Corn Mini Pies Recipe

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Ingredients

Adjust Servings:
4 sheets frozen shortcrust pastry, thawed
425 g canned tuna in water, drained well
125 g creamed corn
2 eggs, beaten
1 tablespoon fresh chives, chopped
1/4 cup sour cream
salt and pepper, to taste
1/2 cup tasty cheese, grated

Nutritional information

400.9
Calories
222 g
Calories From Fat
24.7 g
Total Fat
7.3 g
Saturated Fat
58 mg
Cholesterol
523.3 mg
Sodium
29.6 g
Carbs
2.3 g
Dietary Fiber
0.5 g
Sugars
14.8 g
Protein
129g
Serving Size

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Savory Tuna and Sweet Corn Mini Pies Recipe

Features:
  • Gluten Free
Cuisine:

I was looking for something a little different for an appetizer to serve at a party. These were a bit of a hit to Tuna and non Tuna lovers alike. I made mine in patty pans and got about 24, but the recipe says to use muffin pans.
N.B. The recipe is for Tuna in springwater but I was unable to list springwater!

  • 60 min
  • Serves 12
  • Easy

Ingredients

Directions

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Tuna and Corn Pies, I was looking for something a little different for an appetizer to serve at a party These were a bit of a hit to Tuna and non Tuna lovers alike I made mine in patty pans and got about 24, but the recipe says to use muffin pans N B The recipe is for Tuna in springwater but I was unable to list springwater!, Absolutely delicious and so easy to assemble/prepare! Going onto our list of appetizers for our next poker evening Due to pantry inventory problem, used only 1/2 amount of tuna stated, and still came out wonderful Thank you Tisme


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Steps

1
Done

Cut 4 Each 10cm Circles from Each Pastry Sheet.

2
Done

Place Pastry Circles Into a Greased 12 Cup Medium Muffin Tin.

3
Done

Combine Creamed Corn, Eggs, Chives and Sour Cream and Season With Salt and Pepper.

4
Done

Spoon Mixture Into Pastry Cases and Sprinkle With Cheese.

5
Done

Bake in a Preheated Oven at 200c For 20-25 Minutes.

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Michael Hayes

Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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