Ingredients
-
6
-
2
-
5
-
2
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
Directions
Turkey Divan Omelet,This is an open faced omelet that makes perfect use of leftover brocolli and/or turkey. It is wonderful for Sunday brunch or for a light dinner.,I really liked this! I don’t usually care for the taste of how eggs go when you make them into an omelet, but this had so much good taste and texture added in that I really enjoyed it! I followed the recipe except for using deli meat (diced). I wasn’t quite sure about how the broccoli was supposed to be done so I lightly steamed it in my microwave vegetable cooker. Very nice! Thank you! Made for ZWT5.
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Steps
|
1
Done
|
Spray a 10-9nch Skillet With Cooking Spray and Heat Over Medium Heat. |
|
2
Done
|
Add the Diced Turkey and Sliced Green Onions, Saut For 2 to 3 Minutes or Until Turkey Is Warmed and Onions Wilted. |
|
3
Done
|
Beat the Eggs or Egg Substitute With the Milk, Salt and Pepper; Pour Over the Turkey and Cook Until Almost Set, Lifting the Edges to Allow Uncooked Portion to Run to the Bottom. |
|
4
Done
|
Warm the Chopped Broccoli in the Microwave and Sprinkle Over the Egg Mixture. |
|
5
Done
|
Top With Grated Cheese and Cover the Skillet With a Lid and Allow Omelet to Rest in the Pan For 2 to 3 Minutes. |
|
6
Done
|
Slide the Omelet Onto a Plate and Cut Into Wedges. |
|
7
Done
|
Serve Hot With Fresh Biscuits. |
