Ingredients
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1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Turkey and Cabbage Casserole, This is a great alternative to meat and cabbage roles. Easy to make. It is my own recipe., Wow!! What a complete disaster!!! Uncooked cabbage and uncooked rice??? You’ve got to be kidding, right??? I had to throw everything in a pot and simmer it!!! Dinner was an hr late!!! I knew it was wrong as I was layering g the dish with uncooked cabbage, to high, rice didnt cook!!! Neither cabbage!!! What a number you are for posting such an awful recipe!!!, Overall this was a pretty good recipe. Though, I don’t know what kind of sorcery was used to get this to finish cooking in under 45 minutes. I tweaked the recipe a bit to my liking: Instead of a full head of cabbage, used half. I also added garlic powder, onion powder, and Italian seasoning for flavor; just salt and pepper was a little plain for my liking. After 45 minutes my casserole still wasn’t done. I turned the temperature up to 375 degrees and let it cook for an additional 45 minutes.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease Covered Casserole Dish. |
|
3
Done
|
Cut Cabbage Into Large Pieces and Place in Casserole Dish. |
|
4
Done
|
Brown Turkey and Onion. |
|
5
Done
|
Add Rice to Turkey and Stir. |
|
6
Done
|
Salt and Pepper to Taste. |
|
7
Done
|
Put Turkey Mixture Over Cabbage. |
|
8
Done
|
Add Tomato Soup, Water, and Stewed Tomatoes. |
|
9
Done
|
Bake Covered For 30 to 45 Minutes Until Rice and Cabbage Are Tender. |
