Ingredients
-
4
-
2
-
2
-
1 1/2
-
2
-
1
-
2
-
1
-
1 1/4
-
-
-
-
-
-
Directions
Turkey and Rice Casserole, This is a tasty, simple and convenient way to use leftover turkey and/or leftover rice, and a great casserole to take to a potluck Note: Edited on 1/1/08 to reduce milk in ingredient list from 1 3/4 to 1 1/4 cups I actually just fill a soup can with milk, but the ingredient list requires a measurement, and I took a guess , I suppose ingredients are everything but this wasn’t very tasty, somewhat bland We used turkey that had been deep fried with creole butter and home canned veggies and had to go crazy with the cajun seasoning to get any flavor Not for us , I liked this a lot & my husband did too Really enjoyed it Would use low sodium soy sauce and then the Cajun seasoning, as the seasoning has salt as the first ingredient, but this does not taste salty as a result, very very good in fact A really good way to use leftover turkey in an interesting way and would make good lunches, too
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Steps
|
1
Done
|
Combine 1st 4 Ingredients and 1/2 Can of Fried Onons. |
|
2
Done
|
Combine Mushroom Soup With Soy Sauce, Cajun Seasoning and Milk. (use a Soup Can Full of Milk). |
|
3
Done
|
Stir Til Combined. |
|
4
Done
|
Mix Into Remaining Ingredients in Casserole Dish. |
|
5
Done
|
Top With Remaining Onions and Bake at 350 For 30 Minutes or Until Bubbly. |
