Ingredients
-
1
-
1
-
2
-
2
-
1
-
1/2
-
1/2
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Wild Rice and Turkey Casserole, Adapted from a recipe found in Pillsbury’s Jan/Feb 2007 Classic Recipes Cookbook Perfect recipe for left overs!!, DH and I really liked this used leftover cooked chicken and went for the full fat evaporated milk! I also added 1/2t salt to the turkey cheese mixture It’s like a layered dish with rice on the bottom, then a quiche-like upper layer The quiche-like consistency plus the peppers and wild rice fooled my mouth into thinking there was sausage in the casserole – a good thing since it didn’t have the fat content of a sausage dish I will definitely make this again!
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Spray 11x7 Inch Baking Dish With Cooking Spray. |
|
3
Done
|
in Baking Dish, Mix White and Wild Rice; Spread Evenly Over Bottom. |
|
4
Done
|
in a Large Bowl, Mix Turkey, Cheese, Milk, Eggs, Bell Peppers and Black Pepper. |
|
5
Done
|
Spoon Over Rice. |
|
6
Done
|
Bake 45 to 55 Minutes or Until Knife Inserted in Center Comes Out Clean and Top Is Lightly Browned. |
|
7
Done
|
Sprnkle With Parsley. |
