Ingredients
-
2
-
1
-
1/2
-
1
-
1/4
-
7 1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Turkey, Apple and Cheddar Hand Pies,These portable mini pies are a breeze to make with shredded, cooked turkey (great for leftovers), tart apples and a bite of cheddar. Perfect for a lunch pack or a healthy onthego option when rushing to a weeknight game.,Great for Thanksgiving meal leftovers.
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Steps
|
1
Done
|
In Bowl, Combine Turkey, Apple, Cheddar, Green Onion and Parsley. |
|
2
Done
|
Divide the Mixture Over Four of the Tart Shells. Brush Edges of Tarts With Egg and Top With Remaining Shells. Brush With Egg and Sprinkle Each With Coarse Salt. Using the Tip of a Sharp Knife, Make a Few Ventilation Slits in the Top of Each Pie. |
|
3
Done
|
Bake at 400f (200c) Until Pastry Is Golden and Filling Is Hot and Bubbling, About 35 Minutes. Let Cool For 5 Minutes Before Serving. |
