Ingredients
-
2
-
1
-
1/2
-
1/3
-
2
-
10
-
1/2
-
1/2
-
3/4
-
1/4
-
1/4
-
1
-
6
-
-
Directions
These turned out better than I could have expected! The turkey chili is mild and savory, which is the perfect balance to the slightly sweet acorn squash (would be great with delicata too!). If you want to make this dairy-free and Whole30 friendly, simply omit the cheese.,
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Squash Halves on the Baking Sheet, Cut Sides Down Bake Until Soft, 30 to 35 Minutes |
|
2
Done
|
Meanwhile, in a Large Skillet, Brown Turkey Over Medium-High Heat, Breaking It Up as It Cooks Into Smaller Pieces and Season With Salt and Pepper. |
|
3
Done
|
When Meat Is Browned and Cooked Through Add Onion and Garlic; Cook 3 Minutes Over Medium Heat. |
|
4
Done
|
Add the Can of Rotel Tomatoes, Tomato Sauce, Water, Cumin, Chili Powder, Paprika, and Bay Leaf. |
|
5
Done
|
Cover and Simmer Over Medium-Low Heat About 25 Minutes Stirring Occasionally. |
|
6
Done
|
Remove Bay Leaf, Flip the Squash Over and Fill Each Half With 3/4 Cup Chili. |
|
7
Done
|
Top With Cheese and Bake Until Melted, About 5 Minutes. Top With Cilantro. |
